Marchesi Della Rocca

Nebbiaie Toscana Traminer IGT

Indicazione Geografica Tipica


ORGANOLEPTIC CHARACTERISTICS

Colors: Straw yellow color with golden reflections. Smell: Delicately aromatic, fruity, with floral nuances and notes of white flowers, jasmine and rose petals. Taste: Lively, sapid flavor, with the presence of mineral salts, fresh where it shows softness, balance, harmony and a good body.

 GRAPE VARIETIES

100%  Traminer.

 VINIFICATION

Vinification strictly in white from grapes harvested by hand, with maceration of the crushed for 12 hours at a temperature of 3 ° C, to favor the maximum extraction of aromatic compounds. Pure fermentation at controlled temperature in small capacity stainless steel tanks at a temperature of 17/18 ° C. After fermentation the wine is racked several times.

 REFINING

Refinement in the bottle for 3 months.

FOOD PAIRING

Recommended food pairings: Dessert wine, fish-based appetizers, molluscs and crustaceans, seafood salads, as well as strong flavors with cabbage, onions and livers. To be served at a serving temperature not lower than 11/12 ° C.

PRICE

Cartone da 6 BT 750 ml

€ 00,00

The price is inclusive of shipping costs, VAT and packaging.

Microclimate

The climatic conditions of the Tuscan Maremma have always allowed an excellent cultivation of this grape variety which requires a warm, sunny and breezy warm temperate climate, with soil that is generally dry and close to the sea.

Soil

 

Medium mixture with tufaceous, clayey and partly stony rhino layers.

 

Altitude  100 – 150 mt. s.l.m